Developing New Recipes
The chocolate chips in the fridge were calling out to me and at three in the afternoon I gave in, it was afternoon teatime anyway. But..... there was only enough sweet chocolaty chip goodness for half the batch. So I finally made the Fudge Cookies that I've been promising to make for ages. I've made a few things with the fudge, easy stuff like warming it and having a real hot fudge sundae or dipping a spoon of Vanilla Cream into my coffee and slurping it off the spoon. Ooooo you get a hint of coffee and the heat of the drink brings out the vanilla. the first time I did that was amazing. I made some simple apple tarts, puff pastry with sliced apple and baked and then drizzled Caramel Fudge over the top. Yum. The last thing I had was strawberries with warmed Red Velvet Fudge. That was yum too but all pretty simple stuff. So to make the cookie dough First cream 125 grams of butter with half a cup of sugar and a teaspoon of vanilla. Mixed in an egg then one and a half cup