the wrong cocoa

By -
I know a strange title for a article but my search came to a very disappointing ending.

If you didn't know I love to bake and I especially love to bake chocolate goodies. Chocolate patty cakes were one of the first things I baked when I was around 9 or 10 years old.
Now the most gorgeous cocoa is no longer available. Sadly I went through the same conundrum about 10 years ago when the 100% cocoa I used to buy decided to add flavoring. Didn't any one tell them cocoa is the flavoring. Anywho I bought a lot of cocoa brands until I found, in the most unlikely red and white packet, the most rich, lush, dark, seductive, 100% cocoa in the form of a Woolworths Own Brand Cocoa Powder box.

So I did what every cocoa powder lover would do, I went in search. After ringing the other Wollies up here, hoping it was just a Darwin thing to no longer stocked it, I rang some shops in Adelaide where I knew I used to buy it from, no luck.
Then I came across someone else pleas for answers.
My heart sank.
This is all I have left
chocolate dust

 

So my search for a new wonderful cocoa begins.

In the meantime I baked this chocolate slice, enjoy

Ingredients
185 grams butter (I use margarine or nuttelex)
1 teas vanilla
1 cup plain flour
1 cup coconut
1/2 cup sugar
2 tablespoons cocoa

  1. Melt the butter, add the vanilla
  2. mix dry ingredients into another bowl
  3. pour in the butter and mix
  4. press gently into a 20 x 20 cm lined tin
  5. bake in a moderate oven for 15 to 20 mins depending on your oven
  6. a skewer should come out clean but the dough should be still sqidgee to touch
  7. let it cool a little before icing
  8. mix icing sugar and cocoa with just enough water to make a drissly icing 
  9. sprinkle with extra coconut or 100s & 1000s
For all my vegan friends this recipe works  fantastically with plant based spreads, no one can tell the difference :-)

This is a pretty bad photo, but I should have taken one before the hoards got to them and knocked off all the coconut. I got the dregs, at least they taste good.

Enjoy x Luna

Comments

Post a comment

Popular posts from this blog

I got KISSed twice this week.

By -
Image
Yep the big old KISS (Keep It Simple Stupid..... or Sweetie if your saying it to someone else) smacked me in the head last week. I've been making brooches for years and normally just use the commercial brooch clip with the little safety wheel that secures it in place. They're great but are made not to be seen.  The one I've been wracking my brains about lately is a clip that can hang a dangle from, like an old fashioned nurses watch. I've had this concept in my head for a while and have made several drawings. And of course I was getting in my own way making them way too complicated and time consuming. I mucked around making my own pin and spring then tried decorating a ready made pin. Then it dawned on me..... use the normal brooch pins solder on a jump ring and stamp the front. It was one of those weird moments that you feel wonderful, it's simple, cost effective and looks good. And then I also felt stupid, like I'd wasted so much time. But wi
Read more

Hip Hip Horay for Kelly Rae

By -
Image
What an amazing start to December. I have so much to tell you I think I might burst. But first today (12 December, USA time) is your last opportunity to register your chance to win one of the great giveaways from the .... Hosted by Kelly Rae Roberts. Use the link below to have a look. http://kellyraeroberts.blogspot.com.au/2013/12/its-hip-hip-hooray-holiday-giveaway.html I really am honored to be apart of this promotion and find myself amongst some amazing company. Wow there really are some great opportunities and gifts there. I've provided two of my little guys, Puss Puss and his best friend Woof and Puss Puss's first book 'The Wrong Bed' I first read about Kelly Rae Roberts about 4 years ago-ish. I purchased her wonderful e-book   http://kellyraeroberts.com/ecourses This is my one. I printed my book out so I could read it in bed. I use it as one of my creative business resources. It is set out really nicely with heaps of her artwork in there. Y
Read more

Crumpets Anyone

By -
Image
I have a few recipes waiting in the back of my mind. You know the type, the ones that seduce you with their glossy photographs. You've either torn them out from a magazine or bookmarked the page but never quiet got around to making them. Well the crumpet recipe goes back years for me it was in my mothers 'Women's Weekly Everyday Cookbook' The image looked amazing and I always had that 'I must try them one day', but with a good supply of fresh commercial bakery crumpets I was never pushed hard enough to make them until.... I moved to Darwin and the ones here have been frozen, trucked a ship load of miles, then left to thaw out on the supermarket shelf. Mmmmm appetizing, not. So I just stopped buying them. I was searching my recipe folder a couple of weeks ago for a birthday treat request when I came across the page and finally made some. Oh my giddy aunt they tasted so good, they had the little holes in them and everything. a crumpet cut open to show
Read more